Best Induction Cooktops in India 2020

Best induction cooktops in


We never know about your cooking needs, Yes all cooking expert always want to make quality food. For that, you need proper temperature conditions according to your dish. This article will definitely help you to decide the best induction cooking tops in India, the best Induction for Indian food and flavors

We introduce the best top 5 Induction Cooking Tops for Indian Cooking.

How Induction Cooktop Works:-

Many of you may not be familiar with induction cooking, so let’s review how induction works. Induction cooking is a two-part system.

The first part is a coil of copper wire like this one. When an electric current is passed through the coil, it creates an electromagnetic field of energy.

All by itself, nothing happens. The control flashes a letter F telling you that it failed to detect a pan.

Electromagnetic energy is around us every day in the form of AM and FM radio, cell phones, wireless laptops, microwaves, infrared, and visible light.

The second part of this two-part system is the pan. Now you need to know that not all pans will work on an induction cooktop.

Pans that are 100% copper, 100% aluminum, or non-magnetic stainless steel will not work.

The bottom of the pan must have some iron content. The easiest way to tell if your pans have an iron base core is to use a magnet.

If the magnet sticks to the bottom of the pan then that pan will work on your induction cooktop.

The bottoms of many pans are of a sandwich construction like this one. Often stainless steel inside and out but may have an aluminum core in the center.

Those pains will work if the stainless steel is magnetic. Just check it with a magnet. 

If this were a traditional radiant cooktop, the entire element would heat and the entire surface would glow red, but not with induction.

The coil below the ceramic surface does not heat and will not glow. All the electromagnetic energy passes through the cooktop and into the pan.

This causes the iron molecules to vibrate tens of thousands of times a second and it’s friction between those molecules that creates the heat.

The energy efficient Induction cooking

Comparison Between Top 5 Induction-

Benefits of using Induction Cooking Top:-

Induction cooking is faster and more energy-efficient than traditional cooking. Allows instant control of cooking energy is similar to gas burners.  

The heat is generated directly in the pan keeping the cooking surface cooler than a traditional element.

The element of an induction cooktop is a powerful high-frequency electromagnet. When a sizeable piece of magnetic material is placed in the magnetic field, that the element is generating the field transfers or induces energy into that metal.

That transferred energy causes the metal to become hot which then heats its contents. The surface of the cooktop is heated only by contact with the pan.

Nothing outside the pan is affected by the field and as soon as the pan is removed from the element or the element turned off heat generation.

Stops food spilled on the cooktop surface will not burn because the glass is not heated.

Induction Cooktops allowing for immediate cleaning after use regular cleaning before. After each use will help keep it free from stains.

Provide the evenest heating Induction cooktops have sensors.

That detects how much ferrous metal is in the area, that the magnetic field would occupy.

If it isn’t at least as much as would be in a small pot then they don’t turn on metal cooking utensils or metal jewelry.

That may be magnetic aren’t significant enough to transfer energy.

So there will be no consequences as a result of the induction cooktop.

Even if turned on however people with pacemakers or similar medical devices should use care.

When standing near induction cooktops.

While on the electromagnetic field may affect the pacemaker or similar device.

Consult the manufacturer of the pacemaker or similar medical device. For additional information about its effects.

With electromagnetic fields of the induction cooktop. Pan material size and positioning are very important to achieve maximum wattage.

Only ferromagnetic pans or those that could sustain a magnetic field. It can be used for induction cooking ferromagnetic materials include enameled steel, cast iron, and stainless steel.

Designed for induction cooking:-

Induction cooking doesn’t work with some stainless steel glass or Pyrex ceramic copper and aluminum.

To find out whether your pans can be used with an induction cooktop, turn the pan over and hold a magnet to the bottom of the pan.

The pan is induction compatible if the magnet holds firmly to the pan select the element that closely matches the size of the pan.  

You wish to use the diameter of the base of the pan should not extend more than 1/2 inch or 1.3 centimeters. outside the element.

If the pan is too small the element won’t activate. If the pan is too large the part of the pan outside the element won’t heat properly.

Using flat-bottomed cookware of medium to heavy thickness with straight sides and a well-fitting lid will provide the best heating conduction.

Energy efficiency cookware with rounded warped or dented bottoms could cause uneven.

Heating and poor cooking results to ensure your cookware is a flat place. The straight edge of a ruler across the bottom of the cookware then rotates the ruler.

To ensure you don’t see any space or light between it and the cookware. Now let’s discuss some of the different sounds.

You may hear as part of the normal operation a low humming occurs when cooking at high power and is normal for induction cooking.

This is caused by the amount of energy, that is transmitted from the appliance to the cookware and the sound will quiet go away.

Important Facts About Induction Cooktops-

  • When the power is turned down a crackling sound can occur,  when cookware of different materials is used. Noise is caused by vibrations in between the different layers.
  • It can also vary depending on the amount and type of food being cooked cookware, can also make a variety of sounds when residual moisture or condensation gets trapped.
  • Within the pan or on the bottom and boils off, while in contact with a flat cooktop the electronics of an induction cooktop. Require a controlled temperature to function reliably.
  • Which is independent of the temperature setting of the elements themselves to control the temperature of the electronics.
  • The cooktop is fitted with a fan that runs at various speeds according to the temperature detected. The fan may also continue to run even after the cooktop has been switched off.
  • If the temperature detected is too high. The following are some helpful hints regarding the use and maintenance of an induction cooktop to avoid scratching.
  • Don’t slide cookware or bakeware across the cooktop and avoid using pans with rough finishes to make sure, the bottoms of pots and pans are clean and dry before using them.
  • Because residue and water can leave deposits when heated this concludes our overview of induction cooking.

You’re now ready to enjoy faster and more energy-efficient performance than traditional cooktops with it.

Our Best Top 5 Picks:-

1] Philips Viva Collection HD4928/01 2100-Watt Induction Cooktop-


2] Bajaj Majesty ICX 7 1900-Watt Induction Cooktop-


3] Philips Viva Collection HD4938/01 2100-Watt-

Philips Viva Collection HD_Induction_cooking_top

4] Prestige PIC 20 1200 Watt Induction Cooktop-

Prestige PIC 20 1200

5] Usha Cook Joy (3616) 1600-Watt-



After a relevant search, we gather all the information and select the top 5 best induction cooktops in India. It will definitely help you to make your choice optimized. If you have any technical terms to know then ask in comment. We will try to clear all the doubts of yours. We hope the readers will like the all information shared. 

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